Wow, are you looking for a quick and easy lunch on the go, or perhaps a quick dinner after travelling all day? These Easy Peasy Vegie Pies are good for you, easy to make, easy to serve – hot or cold. They freeze really well and are a great travel favourite.
- 36 Jatz Biscuits (crushed
- 1 Cup Grated Carrot
- 1 Chopped Onion
- 3 chopped bacon rashers ( or use 200g diced bacon from the deli )
- 1 cup grated cheese
- 3 eggs
- 1 cup milk
Combine all ingredients. Place in muffin pans or slice tin – Cook in moderate oven until brown on top – approx. 30mins 160degrees
![](https://i0.wp.com/lifestyletravellers.com.au/wp-content/uploads/2020/03/Vegie-pies2-rotated.jpg?resize=187%2C249&ssl=1)